- Produced to meet the needs of small pastry shops, shopping centers and industrial pastry shops.
- Production from 4,000 to 20,000 pieces / hour.
- Electronic speed variation.
- Different types of cuts that allow quick and effective adjustment at each croissant size change.
- High thickness control through no-stress lamination to adjust the final weight of the croissants
- High level of croissant curling system
- Scrap extractors included to handle the extra side dough.
- “Flourers” to put flour in the dough underneath and above, if necessary
- Possibility to save various recipes through the electronic control of the lines with touch screen panel
- Produced with materials that comply with all international food requirements
