Electro

The ELECTRO deck oven series was born, designed and built to produce any type of bread, taking all the advantages of armored resistor elements power supply.

MAIN FEATURE: SPECIAL ELECTRICAL RESISTORS

BASEMENT AND STRUCTURE

• The base of an ELECTRO oven is the supporting base of the structure.
• We use thick iron, combined with sturdy and continuous welding, to guarantee the maximum durability.
• The steamers are placed in the lower part of the structure directly.
• The base is designed to be extremely easy to assemble, to save the assembly time as much as possible.

COOKING CHAMBER

• The cooking chambers of CONTINENTAL ovens are individually welded and hermetically constructed to prevent heat loss, even after years.
• Each chamber is independent from the others, both in terms of operation and temperature regulation.
• Each room is insulated with pressed rock wool, both between one and the other, and laterally; in this way it is possible to cook products that require very different temperatures even in adjacent rooms.
• The temperature of each chamber can be individually adjusted in the different areas: front, back, center.

STEAMER

• Each room is equipped with 1 corresponding steamer.
• They are completely independent and guarantee a high and constant steam production thanks to the 2 armored resistors placed in each of them;
• Each steamer can be easily inspected for maintenance when and if necessary;
• The quantity of steam produced by the steam generators is independent of the temperature used in the oven.

RESISTORS AND POWER BOARD

• The “U” resistors are produced in AISI 321.
• 2 armored heating elements for each steamer to never leave the baker without steam, even in case of breakdowns.
• The resistors are extremely easy to replace.
• Each oven is equipped with power boards, to ensure maximum operation at all times.
• Possibility of adding the ECO-system for further energy savings.
• Possibility to control the oven with Touch Screen control panel on request.