• Semi-automatic and fully automatic lines for the production of ciabatta bread, baguette, focaccia.
  • Designed and built to produce real Italian ciabatta, baguette and other various formats in the world of bread-making at an artisanal and industrial level
  • Product sizes from 40 to 1500 gr.
  • Production rate from 600 to 3000 kg per hour.
  • Possibility of working pastes with hydration up to 85%.
  • No stress lamination.
  • Industrial production with artisanal quality and aesthetics.
  • Weight control system.
  • Control panel with PLC with recipe storage.
  • Automatic powdering system
  • Possibility of creating a completely automatic system, with zero manpower, only 1 person for total control of the line.

Semi-automatic Line

Automatic Line