Semi-automatic and fully automatic lines for the production of ciabatta bread, baguette, focaccia.
Designed and built to produce real Italian ciabatta, baguette and other various formats in the world of bread-making at an artisanal and industrial level
Product sizes from 40 to 1500 gr.
Production rate from 600 to 3000 kg per hour.
Possibility of working pastes with hydration up to 85%.
No stress lamination.
Industrial production with artisanal quality and aesthetics.
Weight control system.
Control panel with PLC with recipe storage.
Automatic powdering system
Possibility of creating a completely automatic system, with zero manpower, only 1 person for total control of the line.

Semi-automatic Line

Automatic Line