- Semi-automatic and fully automatic lines for the production of pizza, pita and piadina.
- Product sizes from 40 to 350 gr.
- Production rate from 600 to 3000 kg per hour.
- Possibility of working pastes with hydration up to 85%.
- No stress lamination.
- Industrial production with artisanal quality and aesthetics.
- Possibility of automatic dosing of tomato, mozzarella and other ingredients
- Weight control system.
- Control panel with PLC with recipe storage.
- Automatic powdering system
- Possibility of creating a completely automatic system, with zero manpower, only 1 person for total control of the line.
