top of page
Continental Forni Electric Deck Oven

ELECTRO

energy saving

BASE AND STRUCTURE

 

  • The base of an ELECTRO oven is the load-bearing basis of the structure.

  • We use thick iron, combined with strong and continuous welding, in order to guarantee maximum durability over time.

  • The steamers are placed directly in the lower part of the structure.

  • The base is designed to be extremely easy to assemble, in order to save the assembler as much time as possible.

Forno Elettrico a piani Continental Forni
Continental Forni Electric Deck Oven

COOKING CHAMBERS

 

  • The cooking chambers of CONTINENTAL FORNI ovens are individually welded and hermetically constructed to prevent heat loss, even after years.

  • Each chamber is independent from the others, both in terms of operation and temperature regulation.

  • Each chamber is insulated with pressed rock wool, both between one chamber and the other and laterally; in this way it is possible to cook products that require very different temperatures even in adjacent chambers.

  • The temperature of each chamber can be adjusted individually in the different areas: front, back, center.

STEAMER

 

  • Each chamber is equipped with 1 corresponding steamer.

  • They are completely independent and guarantee a high and constant production of steam thanks to the 2 armoured resistances placed in each of them;

  • Each steamer can be easily inspected for maintenance when and if necessary;

  • The amount of steam produced by steamers is independent of the temperature used in the oven.

Continental Forni Electric Deck Oven
ELECTRO RESISTANCE
Continental Forni Electric Deck Oven

RESISTORS and POWER BOARDS

 

  • The “U” resistors are produced in aisi 321.

  • 2 armoured heating elements for each steamer to never leave the baker without steam, even in the event of a fault.

  • The resistors are extremely easy to replace.

  • Each oven is equipped with "power-boards", to ensure maximum operation at all times.

  • Possibility of adding the «ECO» system for further energy savings.

  • Possibility to control the oven with Touch Screen panels on request.

LIFTING SYSTEM

 

All our deck ovens can be equipped with lifting systems for manual loaders. The spring trolleys (1) and column lifters (2) are of universal size, while the integrated lifter model (3) is different for each oven and must be requested to measure.

telaio infornamento Continental Forni
sollevatore a molle per telaio infornamento Continental Forni

1

sollevatore a colonna per telaio infornamento Continental Forni

2

sollevatore integrato telaio infornamento Continental Forni

3

sollevatore integrato telaio infornamento Continental Forni
Electro Continental Ovens Measurements

ENERGY SAVING AND RESPECT FOR THE ENVIRONMENT

Electro Ambiente Continental Ovens

Continental Forni electric ovens have been conceived, designed and manufactured to reduce energy consumption to a minimum, both in the basic version of the various models and, even more so, with the application of the «ECO» system, developed to further reduce the energy requirement for the operation of the oven.

Our ovens comply with all regulations regarding the reduction of emissions and are suitable for installation in residential areas where the installation of gas/diesel ovens is not permitted.

 

All our production processes are designed to respect the environment and not disperse more than necessary into the atmosphere.

We try not to use unnecessary packaging and each member of staff in the company carries out a scrupulous separate waste collection.

These are our principles and we try to apply them everywhere, both in production departments and in our customers' premises.

bottom of page