SHEETER
MANUAL SHEETERS
Continental Forni manual sheeters are divided into "bench" and "with base"
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The Continental Forni dough sheeter was designed to reduce overall dimensions to a minimum.
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The simplicity with which the scrapers are removed and reassembled without the use of any tools, allowing for simple and quick daily cleaning operations.
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The possibility of setting the final thickness precisely and safely, so as to obtain perfect and constant thickness pasta strips, combined with the ease of use, make this machine an unrivalled and irreplaceable tool.
TECHNICAL DATA:
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The machine is built taking into account the latest hygiene and safety regulations using approved materials. Conveyor belts in synthetic material coated in polyurethane in compliance with the standards.
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Electronic speed variator ''Energy saving'' - energy saving 10%
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Roller cutting device (available on request)
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Scrapers and supports made of polyethylene and food-grade materials, easy to disassemble and clean.
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Ability to lift carpets for easy cleaning.
CSB58
CSB510
CS58
CS510
CS512
CS610
CS612
CS614
CS616
OPTIONAL: Cutting station with rollers of your choice
Cutting station available on request for models above 1200mm belt length
BENCH SHEETER WITHOUT BELTS
The “WITHOUT BELT” bench sheeter is ideal for rolling out small quantities of puff pastry, egg pasta, pizza and sugar paste. It is a machine designed especially for use in small pastry shops, restaurants or pizzerias. The structure of this sheeter is made of steel painted with non-toxic paints for food use and stainless steel. The movement is transmitted to the lamination cylinders by chains from a 0.37 kW electric motor.
It is equipped with 4 food-grade plastic scrapers for the lamination cylinders and two fully Teflon-coated slides for perfect sliding of the pastry during processing.
The direction of motion of the cylinders can be selected by means of an analog joystick, while it is possible to adjust the thickness of the dough with a lockable handle.
Opening of the cylinders ranges from 0 to a maximum of 30 mm.
Lamination cylinders have a diameter of 62 mm and are treated with hexavalent chromium (material certified for food use).
TECHNICAL DATA:
External dimensions open: 930x975x428(h) mm
Weight: 90kg
Useful lamination. 500mm
Flour pan capacity: 3kg
Cylinder opening: 0-30mm
Voltage: 220V/60hz/1ph - 380V/60hz/3ph
Power: 0.37 Kw
AUTOMATIC SHEETERS
The automatic dough sheeter with reinforced base, AISI 304 stainless steel and aluminium structure, is intended for industrial use.
In all models, the convenient “touch screen” with “intelligent logic” makes programming extremely simple and intuitive.
It is possible to set 50 lamination programs and different work cycles in succession, programming starts, stops, descents and ascents of the calibrating cylinders according to your needs.
The new flour duster and the “no-stress” dough winder, completely automated, allow you to further reduce processing times. Starting from medium productions up to satisfying industrial needs, these machines represent a reliable and irreplaceable tool.
TECHNICAL DATA:
Variable belt speed from 20 to 120 cm/sec
8-inch color touch screen panel
Automatic winder "no-stress" system
Automatic flour duster with adjustable quantity
CSA714
CSA716
CSA720
