VAPOR
RING TUBES and QUALITY CONTROL
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The annular tubes are made of special iron, diameter 35mm (or 27mm as optional), thickness 5.5mm.
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Each single tube is bent and welded manually to ensure perfect sealing over time.
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The tightness of the pipe is tested with a special testing machine up to 600 atmospheres.
BASEMENT
The base of a VAPOR oven is the load-bearing basis of the structure.
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We use thick iron, combined with strong and continuous welding, in order to guarantee maximum durability over time.
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The flue gas channels are entirely covered with refractory bricks created according to our exclusive recipe.
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The base is designed to be extremely easy to assemble, in order to save as much time as possible during assembly.
DECKS AND COOKING
Each tube is placed at a specific distance from each other, to ensure perfect cooking.
The resulting pitch comes from years of study and experience and is the secret of the entire structure.
On each level delineated by the tubes, specific refractory bricks are placed that will transfer the heat directly to the dough.
The maximum recommended cooking temperature is approximately 300°C. Above this threshold, the safety thermostat will stop the system.
The oven increases its temperature by approximately 5°C every minute and in the morning, from cold, it will take approximately 50 minutes to reach the desired temperature.
Our BRICKS are made with a specific and exclusive recipe, the result of years of experience, to guarantee maximum heat retention with minimum energy dissipation. The advantage of this choice is found in the reduction of consumption during the baking cycle and in the constant uniformity of color of the resulting bread.
STEAMER
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Each chamber is equipped with 2 internal steel steamers (right and left).
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They are completely independent and guarantee a high and constant production of steam;
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Each steamer is easily removable for easy maintenance when and if needed;
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The amount of steam produced by steamers is related to the temperature used in the oven. If you use an average temperature of about 240°C, you can get steam for about 5 continuous seconds.
GLASS AND DOORS
Each oven can be customized with the number, type and size of doors.
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Available sizes: 615mm 750mm;
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Available materials:
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20mm double chamber glass
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AISI 430 steel
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The opening can be upwards or downwards, depending on the model chosen.
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Each door is perfectly balanced.
CONTROL PANEL:
•Standard electromechanical
•Touch screen on request
•24V power supply
ALIMENTATION:
•Gas/diesel burner
•Wood
•pellets
OPTIONAL:
•Wood-fired stove
CEMENT-FREE TUBE OVEN OPTION
The EASY series cement-free tube furnaces combine the compactness of a traditional tube furnace with the flexibility and speed of assembly of a furnace without lateral concrete castings.
LIFTER
All our deck ovens can be equipped with manual loading lifting systems. The spring trolleys (1) and column lifters (2) are universally sized, while the integrated lifter (3) model is different for each oven and must be requested to measure.
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Production Photo e Video